The Tennessee Beef Council (TBIC) has teamed up with Nashville Lifestyles magazine and Arrington Vineyards in the search for Nashville’s Best Chili! Do you think you have a winner? Share your secret chili recipe with us (we promise not to give it away!).
TBIC will select five of the top recipes to compete in a live cook-off at Arrington Vineyards on November 7. The winners will be featured in the pages of Nashville Lifestyles magazine and also receive a prize package, sponsored by TBIC.
“We are so thrilled to partner with Nashville Lifestyles to host this great event and we are excited to taste the delicious ways our Nashville neighbors ‘beef-up’ their chili recipes,” said Valerie Bass, executive director of TBIC. “There is nothing better than serving up a warm hearty meal on a chilly night and we can’t wait to share these winning recipes with consumers!”
Deadline to enter is October 21, 2014. You must use beef in your recipe. To enter the contest, click here.