You’re Invited: Chili Cook Off at Arrington Vineyards

Picture this: It’s a cozy Tennessee fall evening. You are strolling through one of Tennessee’s most beautiful vineyards, glass of wine in hand and listening to the strumming of a guitar. Along your walk, you are able to sample several bowls of warm, hearty chili and chat with new friends. This evening can be yours if you attend our LIVE Chili Cook Off event on November 7.

Red Wine

Join the Tennessee Beef Industry Council for the first annual LIVE Chili Cook Off on November 7 at Arrington Vineyards, in partnership with Nashville Lifestyles magazine. Chili sampling will begin at 6:15 p.m.

Five pre-selected contestants will cook their amazing chili recipes to compete for the title of “Nashville’s Best Chili.” The public is encouraged to attend this free event, sample the chili and vote for their favorite. One contestant will be awarded with the “People’s Choice” award and one will be named winner of the cook off. This winner will be picked by a panel of celebrity judges and receive a great prize package. They’ll also be featured in Nashville Lifestyles magazine. Please use #NashBestChili in your social media posts.

Chili Con CarneIf you have questions, please direct them to Janna Sullivan with the Tennessee Beef Industry Council: jsullivan@beefup.org. 

 

 

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