Bill and Kristen Pfeiffer purchased Corner Pit BBQ in 2008 after a fire destroyed the indoor wood fired pits. They removed the indoor pits and replaced it with a commercial kitchen. Bill sought out a solely wood fired smoker and they reopened the restaurant in May 2009, and are carrying on the 50 year BBQ tradition in Bryson, TN.
They serve hickory smoked pork, brisket, ribs, chicken and their sides are homemade. The sauces featured at the restaurant are all made from scratch also. Bill and Kristen dreamed of a farm to table restaurant and have realized that dream by combining their cattle farming operation with the BBQ pit.
The Pfeiffers have raised a herd of Lowline Angus for an all-natural beef product to sell at their restaurant. They sell their beef product as hamburgers and pulled beef sandwiches. In the very near future they will be selling the all-natural beef products to the public so they can prepare it in their homes.