Workshop for Livestock Producers Planning to Direct Market Products

Preregister Today to Learn More About Marketing Meat Cuts, Live Animals

Happy mid adult woman looking at meat through display cabinet inIf you’re a producer who is planning to sell meat directly to consumers, then jot down this date to attend free training. University of Tennessee Extension is hosting a workshop on March 20 for West Tennessee livestock producers who are interested in marketing individual meat cuts or live animals for custom processing. The information will apply to those marketing beef, pork, lamb and goat meat, but will not be relevant to poultry producers.

One of the event organizers is Tim Smith, Obion County Extension Agent. “The educational workshop will review the basic regulations involved with selling meat cuts to customers at farmers markets or direct from the farm. It will also help folks better understand how to minimize risk when selling live animals for custom processing,” Smith said.

Rob Holland, director of the UT Center for Profitable Agriculture, will be the featured speaker. “More than 35 value-added beef workshops have been taught across the state in recent years. With the strong interest by consumers in buying local foods directly from local farmers, more and more livestock producers are becoming interested in marketing meat cuts to local customers or selling live animals for custom processing. This workshop will address some of the regulatory considerations for both of these marketing methods,” Holland said.

The workshop will be held at Boyette’s Dining Room in Tiptonville and will include dinner for those who preregister. The workshop will begin at 6 p.m.  There is no fee to attend, but seating is limited. Please preregister by contacting the Obion County Extension Office at731-885-3742 or by e-mailing Tim Smith at Preregistration will be open through Thursday, March 16.

For more information about the workshop, visit the website for the Center for Profitable Agriculture: Look for a link under the “educational events” menu.

Through its mission of research, teaching and extension, the University of Tennessee Institute of Agriculture touches lives and provides Real. Life. Solutions.

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